题目内容

In Manchester in Britain. Riding a motorbike on the street, you might hear some people speaking Chinese aloud. Turning to the right, you see a Sichuan-style restaurant. After___ into a store you see that Huawei smartphones are on sale.

In fact, you might see___ things in many other cities. Chinese products___ accepted worldwide.

Chinese food has been enjoyed in western countries for a long time. To___ local people’s tastes, Chinese restaurants have made some changes to the____. Unlike Chinese, Australian people don’t like to eat meat with the bone___ it. So Chinese restaurants there provide big pieces of meat without bones,___ for fish.

Some Chinese brands(品牌)are also becoming more_____ In many cities in Europe stores sell TCL televisions, Haier fridges and Lenovo computers.

In the past, most western people thought Chinese products___ cheap and not dependable. But now, things made in China___ cool. More and more people trust Chinese brands.

1.A. walk B .to walk C.walking

2.A. similar B. different C. common

3.A. have B. has been C. have been

4.A. meet B. copy C. spread

5.A. kitchens B. drink C. dishes

6.A. up B. out C. in

7.A. just B. even C. yet

8.A. traditional B. expensive C. popular

9.A. were B. are C. was

10.A. sell B. become C. improve

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Many people travel to different places in the world by air. Usually it takes a long time, perhaps half a day, for passengers to stay in the plane. So airlines offer passengers food. But it is common that they feel bad about food taste. Do you agree?

To solve this problem , airlines try hard to improve their food. They would like to do so because they don’t want to lose customers.

However, according to scientific research, part of the reason why plane food tastes bad is that at high altitude( 海拔 )we can not taste things as well as we do on the ground. Also scientists have found that our noses become very dry even before a plane takes off. As the plane moves up, the change in air pressure( 气压 ) reduces one third of the sensibility(感觉 )of our taste buds( 味蕾 ).So our taste buds become senseless. The sad face, however, is that our noses don’t know it.

All of these help explain why food on the plane tastes so bad. They also help explain why airlines choose to offer passengers salty and spicy( 辛辣 )food. Without doing so, the food would be tasteless.

Now there are many researches on this. According to one of them, some volunteers are asked to lie with their feet higher than their heads for weeks. And scientists write down their feelings about food taste.

Though scientists try their best, it is not as easy as they thought. Because they can’t deal with the special environment successfully, such as the change in air pressure, making food taste good is still hard for them.

1.In Paragraph2,“this problem” means _______.

A. passengers stay long in the plane

B. food on the plane tastes bad

C. passengers have no food to eat

D. food on the plane is expensive

2.Why do scientists feel it hard to made food on the plane taste good?

A. The volunteers don’t know about food taste.

B. The volunteers don’t understand them.

C. They can’t find enough volunteers.

D. They can’t deal with the special environment successfully.

3.What is the best title of the passage?

A. Taste of Airplane Food

B. Airplane Travel

C. Scientific Research on Noses

D. The Change in Air Pressure.

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