Nowadays, the food that you buy comes from many different countries. Have a look in your fridge, cupboard, and fruit bowl and check the origins(来源) of the food. Perhaps there are apples from California, lamb from New Zealand, or potatoes from Egypt? You will probably be surprised how far food travels to get to your plate. This journey, from “field to plate”, is called “food miles”. A food mile is the distance that food travels from the farmer’s field to the person who buys the food. Nowadays, food often travels thousands of miles to get to the consumer(消费者).Why is this, and what are the effects(影响) of these long distances?

Traditionally, farmers sold their food in the local market so the food didn’t have to travel very far. The consumers also did not travel very far, because they went to their local market to buy the food. This was a good system for farmers and consumers. However, there were some disadvantages. For example, consumers could only buy food that farmers produced locally. In addition, they could only get food that was in season. Now, because of modern technology, food comes from all over the world. We do not have to wait for spring or summer to buy strawberries or tomatoes. They are available in winter if we want.

Some countries have to import(进口) most of their food. This is because they have difficult climates. The United Arab Emirates(UAE), for example, gets 85% of its food from other countries. Even food made in the UAE often uses imported materials.

What’s wrong with “food miles”? Is this not a good way of increasing international trade? I believe these miles are worrying for a number of reasons. First of all, because food travels such long distances. we need more planes, lorries, and ships to move the food. This means we use more oil or petrol, so there is more pollution and more global(全球的) warming. In addition, food that travels a long way is not fresh and usually not very tasty. Tomatoes, for example, are picked early and stored for their long journey. For this reason, they are usually tasteless when they get to the consumer. Local food has a better taste, and it also reduces the amount of global pollution. We need to buy more local food.

1.What is called “food miles” according to this passage?

A. The origins of the food. B. The journey from field to plate.

C. The effects of long distances. D. The disadvantages of imported food.

2.Some countries like the United Arab Emirates have to import most of their food because of ____.

A. long distances B. fresh and tasty food C. difficult climates D. modern technology

3.The writer uses the LAST paragraph mostly to encourage readers to ______.

A. buy more local food B. travel long distances

C. increase international trade D. use imported materials

The Double Ninth Festival

The Double Ninth Festival, also named the “Chong Yang Festival”, is celebrated on the ninth day of the ninth month of the Chinese lunar calendar.

The festival began as early as the Warring States Period (475-221 BC). In ancient time, numbers were mysterious and were divided into yin and yang. Yin means something of darkness and yang means life and brightness. The number nine is regarded as yang. The ninth day of the ninth month is a double yang day, so it is called “Chong Yang Festival”. (Chong means “repeat” in Chinese)

People always climb mountains and drink chrysanthemum wine on the Double Ninth Festival. It is hard to say when the customs were created. But there are many stories which are closely related. As recorded in a historical book of the sixth century, in ancient times, there lived a man named Huang Jing. He was learning the magic arts from Fei Changfang. One day, they were climbing a mountain. Fei Changfang suddenly stopped and looked very upset. He said to Huang Jing, “On the ninth day of the ninth lunar month, a big trouble will come to your hometown”. You must go home immediately. Remember to make a red bag for each one of your family members and leave home quickly and climb to the top of a mountain. Most importantly, you must all drink some chrysanthemum wine. Only by doing so can your family members avoid the big trouble.

On hearing this, Huang Jing rushed home and asked his family to do exactly as his teacher said. The whole family climbed a nearby mountain and did not return until the evening. When they got back home, they found all their animals dead, including chickens, sheep, dogs and so on.

Since then, climbing a mountain and drinking chrysanthemum wine became the traditional activities of the Double Ninth Festival, to avoid evil spirits and bad luck. Nowadays, the Double Ninth Festival is also a time for family get-togethers to do some exercise as well as enjoy the autumn scenery.

1.The Double Ninth Festival began around ______.

A. 475-221 BC B. 435-231 BC C. 337-221 BC D. 245-213 BC

2.People usually climb mountains and ______ on the festival.

A. cook meals B. feed the animals

C. drink chrysanthemum wine D. learn magic art

3.Fei Changfang is ______.

A. Huang Jing’s cousin B. Huang Jing’s teacher

C. Huang Jing’s friend D. Huang Jing’s neighbor

4.Nowadays the Double Ninth Festival is also a time to ______.

A. make dumplings B. buy some wine

C. wear new clothes D. do some exercise

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