Question

To start with, put the napkin on your lap. this protects your clothes from food or is used to wipe your hands or mouth when necessary..

?? Hold the knife in your right hand and the fork in your left hand , and cut the meat or fish into pieces as you eat. Always use your fork to put food in your mouth. Use your spoon only for soup.

?? Do not put your own fork, knife and spoon into serving bowl.

?? Do not spit food anywhere! If you have bones in your mouth, take them out with your fingers and place them on the edge of your plate, never on the table or floor.

?? Do not reach across the table or in front of another person. Ask someone to pass whatever you want.

1.How many rules are there in the passage?

A. Two. ? B. Three. ? C.Four.? ? D.Five

2.What can you use to put food in your mouth?

A .Knife.?? B. Knife or fork. C. Knife and fork D. fork

3.If you can’t reach the food, what will you do?

A.Reach across the table.

B.Reach in front of another person.

C.Ask somebody to pass it to you.

D.Reach by yourself.

4.Which hand holds the knife?

A.Right hand.

B.Left hand.

C.Either of your hands.

D.Both of your hands.

5.Which of the following is NOT true?

A.Place bones on the edge of your plate.

B.Use your spoon only for soup.

C.The napkin protects your clothes from food.

D.You can put your own fork, knife and spoon into serving bowl.

 

Answer 1

【答案】

1.D

2.D

3.C

4.A

5.D

【解析】

试题分析：本文叙述了餐桌礼仪的，在就餐时应该怎样去做，不应做的，都做了详细的介绍。

1.推理判断题。通读全文可知，本文共讲了五个就餐规则，故选D。

2.细节理解题。根据短文第二段Always use your fork to put food in your mouth. 可知，总是用叉子把食物放进口中，故选D。

3.细节理解题。根据短文第五段Do not reach across the table or in front of another person. Ask someone to pass whatever you want.可知，够不到的食物要让别人递过来，故选C。

4.细节理解题。根据短文第二段Hold the knife in your right hand 用右手拿刀，故选A。

5.细节理解题。根据短文第三段Do not put your own fork, knife and spoon into serving bowl.可知D与本句不符，故选D。

考点：日常生活类短文阅读。