题目内容
Children’s lives have changed a lot in the past few years. But do they have a happier childhood than we did?
1. I have four brothers and sisters, and my memories are all about being with them. We used to play board games in the living room, spend days in the street with other children, race up and down on our bikes, or explore the nearby woods.2. They only appeared during meals.
These days, at least in the UK, the nature of childhood has changed. Firstly, families are smaller. It is common for both parents to work outside. 3. Another change is that children spend most of their free time at home, inside. Parents worry too much about some possible dangers, so they don’t want their children to play outside by themselves.
Finally, the kinds of toys children have and the ways they play are completely different. 4. The funny thing is that so many ways of playing games are called “ interactive (互动的)”. The fact that you can play electronic games by yourself can increase the feeling of loneliness.
5. I can’t give an answer for sure, but perhaps every generation feels exactly the same.
阅读短文,从短文后的五个选项中选出能填入空白处的最佳选项。每个选项只能用一次。
A. As a result, children spend much of their time alone.
B. I usually look back on my own childhood.
C. Do these changes mean that children today have a less relaxing childhood than I did?
D. My parents seldom appeared in these memories.
E. Computer and video games have taken the place of the interesting activities of my childhood.
A. As a result, children spend much of their time alone.
B. I usually look back on my own childhood.
C. Do these changes mean that children today have a less relaxing childhood than I did?
D. My parents seldom appeared in these memories.
E. Computer and video games have taken the place of the interesting activities of my childhood.
There are many TV programs on Chinese food, but few are like China at Your Tongue Tips. The latest seven-part documentary offers opinions into the geographical, historical and cultural parts of what Chinese eat.
Made by Chen Xiaoqing, an award-winning documentary maker, China at Your Tongue Tips is filled with different kinds of food, which tells us the beautiful process of food-making. The program is sure to attract both food experts and ordinary audiences.
Television is filled with food programs these days, especially introductions of top cooks and close looks at the wonderful cooking processes of a feast (盛宴), but how to create dishes is only one part of food culture, according to Chen.
“The program tries to bring something new by presenting more cultural parts about dishes, like eating habits of eating.”
The surprise is that the show is not only about dishes. Every part paid attention to different people who tell stories about their adventure with food.
"As a saying, goes, 'you are what you eat','" Chen says. "Food is always connected with people. Behind the documentary, they are stories that show people's living situations and attitudes(态度). That's another part which makes it special."
To get enough good stories, the production team spent three months doing researches and interviews in about 60 cities before they started shooting in last July. Filming lasted about nine months.
China at Your Tongue Tips shows social changes while presenting food culture, such as showing the elderly are in their hometowns while other members of this family work outside. In those cases, food serves as reminders of happy times.
Title: A Hit about Chinese1.
2. | ●The program includes seven parts. ●It shows Chinese food in terms of history, culture as well as 3.. |
Characteristics of the program | ●Experts and ordinary people are attracted by the program4. of delicious food. ●5. parts are presented to bring something new. ●Every part draws our 6. to persons who tell stories about their adventure with food. ●Stories can7. people's living situations and attitudes. |
Background and importance of the program | ●It took the production team 3 months to go to about 60 cities to do 8. and interviews before shooting. ●9. lasted more than nine months. ●The program shows 10. changes. |