The clock rules our lives. The more we try to save time, the less time we seem to have. In every area of our lives we are doing things faster. And many of us live in towns and cities which are getting noisier and more stressful as each day passes. But now a worldwide movement, whose aim is to slow life down, has started. Its supporters are people who believe that a happier and healthier way of life is possible.
The Slow Food movement was founded the day that an Italian journalist, Carlo Petrini, saw that McDonald’s had opened a restaurant in a beautiful square in Rome. He thought it was sad that many people today live too quickly to sit down for a proper meal and only eat much fast food. He decided that he had to try to do something about it and so he started the Slow Food movement. Slow Food has become a global organization ever since and now has more than 80,000 members in 100 countries.
Slow Food also encourages people to eat local and regional food, to use local shops and markets, to eat out in small family restaurants, and to cook with traditional recipes.
The idea of Slow Cities was inspired by the Slow Food movement. The aim of Slow Cities is to improve people’s quality of life. Towns which want to become a Slow City have to reduce traffic and noise, increase the number of green areas, plant trees, build pedestrian zones, and promote local businesses and traditions. Now it has spread to other countries all over the world, from the UK to Japan and Australia. There are now 135 Slow Cities in 24 countries across the world that have been named since founding of the organization in 1999. Gao Chun County, in east China’s Jiangsu Province, is expected to be named the first “Slow City” in China next year.
“Slow Cities are about having a community life in the town,” said a local resident. “It is not ‘slow’ as in ‘stupid’. It is ‘slow’ as in the opposite of ‘worried’ and ‘stressful’.”
But not everybody is happy. For teenagers, who have to go 25km to Norwich, the nearest city, to buy CDs, living in a Slow City is not very attractive. “It’s all right here,” says Lewis Cook, 16. “But if you want excitement, you have to go to Norwich. We need more things here for young people.”
【小题1】What’s the aim of the Slow Food movement?

The clock rules our lives. The more we try to save time, the less time we seem to have. In every area of our lives we are doing things faster. And many of us live in towns and cities which are getting noisier and more stressful as each day passes. But now a worldwide movement, whose aim is to slow life down, has started. Its supporters are people who believe that a happier and healthier way of life is possible.

The Slow Food movement was founded the day that an Italian journalist, Carlo Petrini, saw that McDonald’s had opened a restaurant in a beautiful square in Rome. He thought it was sad that many people today live too quickly to sit down for a proper meal and only eat much fast food. He decided that he had to try to do something about it and so he started the Slow Food movement. Slow Food has become a global organization ever since and now has more than 80,000 members in 100 countries.

Slow Food also encourages people to eat local and regional food, to use local shops and markets, to eat out in small family restaurants, and to cook with traditional recipes.

The idea of Slow Cities was inspired by the Slow Food movement. The aim of Slow Cities is to improve people’s quality of life. Towns which want to become a Slow City have to reduce traffic and noise, increase the number of green areas, plant trees, build pedestrian zones, and promote local businesses and traditions. Now it has spread to other countries all over the world, from the UK to Japan and Australia. There are now 135 Slow Cities in 24 countries across the world that have been named since founding of the organization in 1999. Gao Chun County, in east China’s Jiangsu Province, is expected to be named the first “Slow City” in China next year.

“Slow Cities are about having a community life in the town,” said a local resident. “It is not ‘slow’ as in ‘stupid’. It is ‘slow’ as in the opposite of ‘worried’ and ‘stressful’.”

But not everybody is happy. For teenagers, who have to go 25km to Norwich, the nearest city, to buy CDs, living in a Slow City is not very attractive. “It’s all right here,” says Lewis Cook, 16. “But if you want excitement, you have to go to Norwich. We need more things here for young people.”

1.What’s the aim of the Slow Food movement?

2.All the following are necessary to be a Slow City EXCEPT ______.

3.From the fourth paragraph, we know that ______.

4.What’s Lewis Cook’s attitude to living in a Slow City?

5.What would be the best title for the passage?

C

A poor chimney-sweeper, who had not enough money to buy a meal, stopped one hot summer day at noon before an eating-house, and remained regaling his nose with the smell of the victuals．The master of the shop told him several times to go away, but the sweeper could not leave savory smell, though unable to purchase the taste of the food．At last the cook came out of the shop, and taking hold of the sweeper, declared that, as he had been feeding upon the smell of his victuals (food and drink), he should not go away without paying half the price of a dinner．The poor fellow said that he neither could nor would pay, and that he would ask the first person who should pass, whether it was not an unreasonable and unjust demand．

The case was referred to a policeman, who happened to pass at that moment．He said to the sweeper: “As you have been feasting one of your senses with the odor (smell) of this man’s meat, it is but just you should make him some recompense; therefore you shall, in your turn, regale (amuse) one of his senses, which seems to be more insatiable than your appetite．How much money have you?”

“I have but two pence in all the world, sir, and I must buy me some bread．”

“Never mind,” answered the officer, “take your two pence between your hands; now rattle (cause to make a lot of quick little noises)them loudly．”

The sweeper did so, and the officer, turning to the cook, said, “Now, sir, I think he has paid you: the smell of your victuals regaled his nostrils(openings at the end of the nose); the sound of his money has tickled your ears．”

This decision gave more satisfaction to the bystanders than to the cook, but it was the only payment he could obtain．

66．The sweeper stopped one hot summer day at noon before an eating-house, because _______ .

A．he wanted to regale his nose with the smell of the victuals

B．he was hungry and he wanted to have dinner

C．he was hungry but he had no enough money to buy a meal

D．he wanted to smell if the food was delicious．

67．The cook’s demand that the sweeper should pay half the price of a dinner was 

obviously _______ .

A．reasonable     B．not fair  C．logical   D．proper

68．We infer that the way that the policeman settled the problem was _______ .

A．foolish        B．kind      C．clever    D．stupid

69．The passage implied that _______ .

A．it’s a pity that the cook did not get what he wanted

B．the master of the shop and the cook were cool-hearted

C．the cook was cruel

D．the sweeper got what he wanted

70. Which is true according to the passage?

A. This story is arranged in order of time.

B. This story is arranged in order of place.

C. There were four people in the scene.

D. The case was judged by law.

C
A poor chimney-sweeper, who had not enough money to buy a meal, stopped one hot summer day at noon before an eating-house, and remained regaling his nose with the smell of the victuals．The master of the shop told him several times to go away, but the sweeper could not leave savory smell, though unable to purchase the taste of the food．At last the cook came out of the shop, and taking hold of the sweeper, declared that, as he had been feeding upon the smell of his victuals (food and drink), he should not go away without paying half the price of a dinner．The poor fellow said that he neither could nor would pay, and that he would ask the first person who should pass, whether it was not an unreasonable and unjust demand．
The case was referred to a policeman, who happened to pass at that moment．He said to the sweeper: “As you have been feasting one of your senses with the odor (smell) of this man’s meat, it is but just you should make him some recompense; therefore you shall, in your turn, regale (amuse) one of his senses, which seems to be more insatiable than your appetite．How much money have you?”
“I have but two pence in all the world, sir, and I must buy me some bread．”
“Never mind,” answered the officer, “take your two pence between your hands; now rattle (cause to make a lot of quick little noises)them loudly．”
The sweeper did so, and the officer, turning to the cook, said, “Now, sir, I think he has paid you: the smell of your victuals regaled his nostrils(openings at the end of the nose); the sound of his money has tickled your ears．”
This decision gave more satisfaction to the bystanders than to the cook, but it was the only payment he could obtain．
66．The sweeper stopped one hot summer day at noon before an eating-house, because _______ .
A．he wanted to regale his nose with the smell of the victuals
B．he was hungry and he wanted to have dinner
C．he was hungry but he had no enough money to buy a meal
D．he wanted to smell if the food was delicious．
67．The cook’s demand that the sweeper should pay half the price of a dinner was 
obviously _______ .
A．reasonable     B．not fair  C．logical   D．proper
68．We infer that the way that the policeman settled the problem was _______ .
A．foolish        B．kind      C．clever    D．stupid
69．The passage implied that _______ .
A．it’s a pity that the cook did not get what he wanted
B．the master of the shop and the cook were cool-hearted
C．the cook was cruel
D．the sweeper got what he wanted
70. Which is true according to the passage?
A. This story is arranged in order of time.
B. This story is arranged in order of place.
C. There were four people in the scene.
D. The case was judged by law.

下面短文中有10处语言错误，请在有错误的地方增加、删除或修改某个单词。

增加：在缺词处加一个漏字符号(∧)，并在其下面写上该加的词。

删除：把多余的词用斜线(\)划掉。

修改：在错的词下划一横线，并在该词下面写上修改后的词。

注意：1.每处错误及其修改均仅限一词；

2．只允许修改10处，多者(从第11处起)不计分。

Not only Madame Curie but Captain Cook was world?famous. Marie had very few money to live with but she worked day and night. She had to wear an overcoat to keep her warm. Even after her husband's dead, she didn't give up working. Instead, she worked even hard and became the first woman receive the Nobel Prize. Cook ordered large quantities of things to be storing for their expedition. But once he had asked the sailors to throw away a lot of things to rise the boat in the water. Cook's proper diet kept the rest of the sailors health and his quick thinking saved a lot of people.