单词拼写(共10小题，满分10分)
【小题1】He ju mped over the fence, ran across the field, and ____________（消失）into the woods.
【小题2】You will have to be __________(耐心) and wait till I finish it.
【小题3】It is important to have a positive ________（态度）when we begin to work on every thing.
【小题4】He can speak English _______________ (流利地) and accurately.
【小题5】Each school year is _____________(划分)into two semesters.
【小题6】His trip to India made a strong _____________-(印象) on him.
【小题7】From here to the station, it is a long ___________(距离) for her.
【小题8】The teacher begins his lesson with a ___________（描述）of our school.
【小题9】If you give her a _________(话题),she can talk a long time
【小题10】Ice cream  is ______________ (吸引人的) to children.

What do you want to be when you grow up? A teacher? A doctor? How about an ice-cream taster?
Yes, there really is a job where you can get paid to taste ice cream. Just ask John Harrison, an “Official Taste Tester” for the past 21 years. Testing helps producers to be sure of a product’s quality. During his career Harrison has been responsible for approving large quantities of the sweet ice cream –as well as for developing over 75 flavors （味道）.
Some people think that it would be easy to do this job; after all, you just have to like ice cream, right? No –-- there’s more to the job than that, says Harrison, who has a degree in chemistry. He points out that a dairy or food-science degree would be very useful to someone wanting a career in this “cool” field.
In a typical morning on the job, Harrison tastes and rates 60 ice-cream samples. He lets the ice cream warm up to about 12 F. Harrisonexplains, “You get more flavor from warmer ice cream, which is why some kids like to stir it, creating ice-cream soup.”
While the ice cream warms up, Harrison looks over the samples and grades each one on its appearance. “Tasting begins with the eyes,”he explains. He checks to see if the ice cream is attractive and asks himself, “Does the product have the colour expected from that flavor?”Next it’s time to taste!
Continuing to think up new ideas, try out new flavors, and test samples from so many kinds of ice cream each day keeps Harrison busy but happy – working at once cool job.
【小题1】What is John Harrison’s job?

下面是一篇文章，请将标有A—G的句子插入文章标号56-60的合适位置，使这篇文章意义完整，结构连贯；其中有两个句子是多余的。

Food is life; it gives us the nourishment (营养) we need to stay alive and be healthy. __1.__ Brian Wansink, a professor at the University of Illinois, says we also eat certain foods because they make us feel good, and remind us of happy memories. Wansink calls this kind of food comfort food. For some people, ice cream is a comfort food. For others, a bowl of noodles soup makes them feel good.

__2._ Professor Wansink believes that we connect food with important times, feelings, and people in our lives. “When I was a child, my mother made a delicious soup; I loved it. __3.__ And it helps me feel better,” Says one of Wansink’s coworkers.

Do men and women choose different comfort foods? Wansink’s research at the University of Illinois says “ yes”. In his study, the favorite comfort food for both men and women was ice cream. After this, men usually preferred hot, savory (香的) foods like soup or noodles. __4.__ Men and women like to eat comfort foods when they are happy, but women eat these foods more when they are sad or worried.

__5.__ About 40 percent of the comfort foods in Wansink’s study were healthy main dishes or soups and vegetables. It shows, says Wansink, that a comfort food can taste good and be good for you.

Not all comfort food is junk food.

Where can we buy this sort of food?

Sweet foods are also their preference.

How does a food become comfort food?

Usually, we eat because we are hungry or need energy.

Women like sweet things such as chocolate and cookies.

Now, I often have this kind of food when I am tired or worried.

None of our early ancestors could digest milk as adults because their bodies never had to ----milk drinking simply wasn’t an option. As people began to extract milk from animals, though, some people developed the ability to keep drinking it throughout their lives.
Scientists now know of a milk-related mutation ( 变异) in our genes -- the chemical instructions for life that we carry in almost every cell in our bodies. People who have a mutated form of one particular gene can drink milk just fine. People without the mutation tend to get sick from milk.
To figure out where, and possibly why, milk drinking started, some scientists have been looking at who has the milk-digesting mutation today. Patterns are striking.
Most adults in Northern and Central Europe are able to digest milk -- and they do. Cheese and butter and other dairy products are popular in countries such as Sweden, Denmark, Germany and England. Because European settlers dominated North America, most people here can handle milk just fine, as well. That may explain why ice cream is such a popular dessert in the United States.
In much of Africa, Asia and South America, on the other hand, people tend to avoid dairy products because they lead to diarrhea (腹泻) and other stomach problems. (That’s why you won’t typically find cheese on the menu at a Chinese, Japanese or Ethiopian restaurant.) Native
Americans are also unable to digest milk.
Based on these genetic patterns, scientists have long thought that- milk drinking started inNorthern Europe, where dairy is an institution and the milk-digesting mutation is everywhere.
A recent study painted a different picture. With a computer medal, Thomas and colleagues looked at the spread of the milk-drinking mutation, farming and other related factor. Working backward, the scientists concluded that the first milk-thinkers lived in Central Europe around what’s now Hungary about 7,500 years ago. The practice didn't start farther north, as scientists had thought before.
66. Which of the following is the proper order of events according to the passage?
a. Their children were able to digest milk as adults.
b. They got sick from the milk.
c. Some people got a mutation in their genes.
d. Some people tried drinking milk from animals.
e. Some people started to drink milk from animals on a regular basis.
A. c→d→b→e→a   B. d→e→b→c→a  C. d →b→e→c→a   D. e→d→b→c→a
67. Most people in the USA can digest milk because __________.
A. they have strong stomachs              B. their ancestors were Europeans
C. that’s where milk drinking stinted       D. farmers raise a lot of cows there
68. Which of the following is LEAST likely to appear on the menu in a Japanese restaurant?
A. Butter.          B. Vinegar.          C. Fish.               D. Beef.
69. Which of the following is the author most likely to agree with?
A. Milk drinking first started in Northern Europe.
B. Milk drinking first started in Central Europe.
C. North American Indians were able to digest milk.
D. Dairy products are very popular in North Korea.
70. The main focus of the scientists' research was ______________.
A. mutation of human genes               B. development of the human stomach
C. why milk drinking started              D. where milk drinking first started