Have you ever dreamed of __________ such a good chance for further education abroad?

A. there is                   B. there to be             C. there will be D. there being

I had just gone to bed after a very hard day when the phone rang. It was a strange farmer. I had never met him before although I had often heard people talk about him. He sounded quite nervous and he had been talking for a minute or so before I understood anything. Even then all I could make out was that someone called Milly had had a very bad accident. I really didn’t know who she was but I had to go.
It had been snowing heavily that day and I didn’t know the way. I had been driving for at least an hour when I finally found his place. He was standing there, waiting for me. It seemed that Milly had died. “She meant more to me than anyone even my own wife!” he said. I could see that he had been crying. I thought something terrible had taken place, a possible scandal(丑闻). I was even more surprised when he told me he had put her in the barn(厩). “I couldn’t leave her in the cold!” he said. Milly had clearly been a secret lover of his. I was about to tell him he could not expect me to cover anything up when he opened the barn door. He lifted his candle and I saw a dark figure on the ground.
“She was such a good cow! I wouldn’t let anyone except a doctor touch her!” he said and cried again.
60. The farmer wished that the writer might         .
A. look into the matter             B. bring Milly back to life
C. free him from a scandal          D. keep the whole thing a secret
61. The underlined phrase in the first paragraph means “       ”.
A. expect                               B. understand
C. see clearly                            D. hear clearly
62. Before he arrived at the farmer’s house, the writer expected to see Milly lying         .
A. on the ground of a barn          B. on the floor of a room
C. in bed in a room                D. in bed in a barn
63. What do we know about Milly for the story?
A. She had met with an accident.         B. She had caused a scandal.
C. She was seriously ill.            D. She was hidden somewhere.
64. The person who told the story is probably a        .
A. farmer                        B. policeman
C. country doctor                D. newspaper re5-6porter

I couldn’t believe my ears when I heard my name called for the leading role in our high school play. Mrs. Dermit, my drama(戏剧) teacher, had been looking for someone to play an energetic boy in a play. Luckily for me, she thought that I could act the   1 .

That afternoon my friend Kevin and I talked   2  about the play. Although Kevin hadn’t been   3   for a role on the stage, his job with helping all the actors was important to the success of the play. I told him I was a little __4  because I had a lot of lines(台词)to memorize. “You can do it.” he said. I knew I could   5  on him: we had been friends since the third grade, and we made a good team.

Preparations for the play moved at a rapid pace. While doing his own work, Kevin also spent hours helping me learn my lines. He often said my lines with me by silently moving his lips. We   6  that he could probably play my part as well as I could.

Three days before the    7  night, everything was ready for the performance. But when I woke up with a high fever on the day of the play, the whole production came to a sudden   __8 . Everyone in the drama department was worried,   9  there was no way I could perform. The play was   10  to open in fewer than six hours, and we had no time to cancel. I tried to think of a way to help. Then it hit me---Kevin knew the   11  as well as I did. I called Mrs. Dermit to give her my   12 . Within a few short hours, Kevin stood on the stage in costume(戏服) and makeup. The amusing lines he had   13  with me so many times made the crowd laugh and cheer. In a strange turn of events, Kevin and I had   14  the day for everyone by working as a team.

Of course, I was terribly disappointed to have missed my chance in the spotlight, but I was extremely   15  to have such a good friend.

1.                A．part           B．play            C．band D．scene

2.                A．calmly          B．sadly           C．excitedly  D．anxiously

3.                A．had            B．chosen         C．invited   D．trained

4.                A．pleased        B．bored          C．nervous  D．confused

5.                A．rely           B．operate         C．base     D．agree

6.                A．expected       B．debated        C．agreed   D．joked

7.                A．ending         B．closing         C．opening  D．greeting

8.                A．change         B．turn           C．stop D．close

9.                A．for            B．but            C．and  D．so

10.               A．written         B．taken          C．said  D．scheduled

11.               A．steps          B．lines           C．point D．case

12.               A．introduction     B．instruction      C．explanation D．suggestion

13.               A．saw           B．read           C．practiced  D．watched

14.               A．valued         B．saved          C．left   D．kept

15.               A．successful      B．thankful        C．trustful    D．hopeful

WASHINGTON---Think you’re savvy about food safety? That you wash your hands well, scrub away germs, cook your meat properly?
Guess again.
Scientists put cameras in the kitchens of 100 families in Logan, Utah. What was caught on tape in this middle-class, well-educated college town suggests why food poisoning hits so many Americans.
People skipped soap when hand-washing. Used the same towel to wipe up raw meat juice as to dry their hands. Made a salad without washing the lettuce. Undercooked the meat loaf. One even tasted the marinade in which bacteria-ridden raw fish had soaked.
Not to mention the mom who handled raw chicken and then fixed her infant a bottle without washing her hands.
Or another mom who merely rinsed(冲洗) her baby’s juice bottle after it fell into raw eggs---no soap against the salmonella(沙门氏菌) that can lurk(潜伏) in eggs.
“Shocking,” was Utah State University nutritionist Janet Anderson’s reaction.
Specialists call this typical of the average U.S. household: Everybody commits at least some safety sins(罪恶) when they are hurried, distracted by fussy children or ringing phones, simply not thinking about germs. Even Anderson made changes in her kitchen after watching the tapes.
The Food and Drug Administration funded Anderson’s $50,000 study to detect how cooks slip up. The goal is to improve consumers’ knowledge of how to protect themselves from the food poisoning that strikes 76 million Americans each year.
“One of the great barriers in getting people to change is they think they’re doing such a good job already,” said FDA consumer research chief Alan Levy.
Surveys show most Americans blame restaurants for food-borne illnesses. Asked if they follow basic bacteria-fighting tips---listed on the Internet at www.fightbac.org---most insist they’re careful in their kitchens.
Levy says most food poisonings probably occur at home. The videotapes suggest why. People have no idea that they’re messing up, Anderson said. “You just go in the kitchen, and it’s something you don’t think about.”
She described preliminary(初步的) study results at a food meeting last week. Having promised the families anonymity, she didn’t show the tapes.
For $50 and free groceries, families agreed to be filmed. Their kitchens looked clean and presumably(perhaps) they were on their best behavior, but they didn’t know it was a safety study. Hoping to see real-life hygiene, scientists called the experiment “market research” on how people cooked a special recipe.
Scientists bought ingredients for a salad plus either Mexican meat loaf, marinaded halibut or herb-breaded chicken breasts with mustard sauce---recipes designed to catch safety slip-ups.
Cameras started rolling as the cooks put away the groceries.
There was mistake No. 1: Only a quarter stored raw meat and seafood on the refrigerator’s bottom shelf so other foods don’t get contaminated(污染) by dripping juices.
Mistake No. 2: Before starting to cook, only 45 percent washed their hands. Of those, 16 percent didn’t use soap. You’re supposed to wash hands often while cooking, especially after handling raw meat. But on average, each cook skipped seven times that Anderson said they should have washed. Only a third consistently used soap---many just rinsed and wiped their hands on a dish towel. That dish towel became Anderson’s nightmare. Using paper towels to clean up raw meat juice is safest. But dozens wiped the countertop(台面板) with that cloth dish towel---further spreading germs the next time they dried their hands.
Thirty percent didn’t wash the lettuce; others placed salad ingredients on meat-contaminated counters.
Scientists checked the finished meal with thermometers, and Anderson found “alarming” results: 35 percent who made the meat loaf undercooked it, 42 percent undercooked the chicken and 17 percent undercooked the fish.
Must you use a thermometer? Anderson says just because the meat isn’t pink doesn’t always mean it got hot enough to kill bacteria.
Anderson’s study found gaps in food-safety campaigns. FDA’s “Fight Bac” antibacterial program doesn’t stress washing vegetables. Levy calls those dirty dish towels troubling; expect more advice stressing paper towels.
Anderson’s main message: “If people would simply wash their hands and clean food surfaces after handling raw meat, so many of the errors would be taken care of.”
【小题1】Where did this article most likely come from?

It was in such a good place ______ everyone wanted to go and visit ______ I came across the old lady.