B

“There is nothing more rewarding than taking a pack of 40 dogs to the beach for a pack walk,” says Millan.

Cesar Millan, star of the National Geographic Channel’s show Dog whisperer and author of the best—selling book Cesar’s way, has a special gift for working with these animals.

Growing up on a farm in Mexico, Millan knew he wanted to work with dogs. His first job, at age 15, was helping a veterinarian(兽医) . He was so good at calming scared dogs and handling all kinds of situations, so people started calling him le perrero, Spanish for “the dog boy.” Since then, he has built a rewarding career around his favorite animal.

“My grandfather taught me at an early age not to work against nature,” he explains. In nature,dogs are pack animals. They form a group and follow one leader. Millan’s specialty is teaching people to be pack leaders for their dogs. Everyone in the family should lead, he says.

He says a lot of people get it backwards because they don’t realize what dogs really need. So the Dog Whisperer doesn’t just train dogs; he trains owners to understand that their pets need rules. At his Dog psychology Center in Los Angeles, California, Millan also works with dogs whose dangerous behavior has prevented them from finding homes. He teaches them to be loving, gentle pets.

Through dog whisperer, viewers can actually see the change in dogs with troublesome behavior. Some dogs go crazy when visitors arrive, for example, while some have more unusual problems.

To find the right career, Millan encourages his kids to do what they enjoy. “A lot of people don’t realize I’ve been working with dogs for more than 20 years ——long before my TV show of book. Success followed me because I was following my dream of being the best dog trainer in the world.”

60． Dog whisperer is        .

A. a best —selling book          B. a TV show

C. a dog psychology center        D. Millan’s nickname

61． Cesar Millan’s being called el perrero suggests that__________.

A. he was a successful veterinarian     B. he was popular with people

C. he liked dogs very much           D. his work was fully recognized

62． The key to Millan’s success as a dog trainer is that__________

A. he follows the habits of dogs    B. he walks dogs every day

C.he likes working with dogs      D. he makes rules for dogs

63． What advice does Millan give on his kids’ career?

A. To become the best dog trainer in the world.

B. To choose what they like and stick to it.

C. Not to work against mature.

D. Not to be influenced by others.

B
“There is nothing more rewarding than taking a pack of 40 dogs to the beach for a pack walk,” says Millan.
Cesar Millan, star of the National Geographic Channel’s show Dog whisperer and author of the best—selling book Cesar’s way, has a special gift for working with these animals.
Growing up on a farm in Mexico, Millan knew he wanted to work with dogs. His first job, at age 15, was helping a veterinarian(兽医) . He was so good at calming scared dogs and handling all kinds of situations, so people started calling him le perrero, Spanish for “the dog boy.” Since then, he has built a rewarding career around his favorite animal.
“My grandfather taught me at an early age not to work against nature,” he explains. In nature,dogs are pack animals. They form a group and follow one leader. Millan’s specialty is teaching people to be pack leaders for their dogs. Everyone in the family should lead, he says.
He says a lot of people get it backwards because they don’t realize what dogs really need. So the Dog Whisperer doesn’t just train dogs; he trains owners to understand that their pets need rules. At his Dog psychology Center in Los Angeles, California, Millan also works with dogs whose dangerous behavior has prevented them from finding homes. He teaches them to be loving, gentle pets.
Through dog whisperer, viewers can actually see the change in dogs with troublesome behavior. Some dogs go crazy when visitors arrive, for example, while some have more unusual problems.
To find the right career, Millan encourages his kids to do what they enjoy. “A lot of people don’t realize I’ve been working with dogs for more than 20 years ——long before my TV show of book. Success followed me because I was following my dream of being the best dog trainer in the world.”
60． Dog whisperer is        .
A. a best —selling book          B. a TV show
C. a dog psychology center        D. Millan’s nickname
61． Cesar Millan’s being called el perrero suggests that__________.
A. he was a successful veterinarian     B. he was popular with people
C. he liked dogs very much           D. his work was fully recognized
62． The key to Millan’s success as a dog trainer is that__________
A. he follows the habits of dogs    B. he walks dogs every day
C.he likes working with dogs      D. he makes rules for dogs
63． What advice does Millan give on his kids’ career?
A. To become the best dog trainer in the world.
B. To choose what they like and stick to it.
C. Not to work against mature.
D. Not to be influenced by others.

I hated dinner parties .But I decided to give them another shot because I’m  in London. And my friend Mallery invited me . And because dinner parties in London are very different from those  in New York,  “I’m having a dinner party ” means : “I’m booking a table for 12 at a restaurant  you can’t afford ang we’ll be sharing the cheque evenly , no matter what you eat.” Wors , in  Manhattan there  is  always someone who  leaves before  the  bill arrives  .They’ll throw  down cash, half of what  they owe, and then people like me, who don’t  drink, end  up paying even  more . But if try to use the same  trick  , the hostess will shout; “Where are you going ?” And it’s not like I can  say I have somewhere to go : everyone knows I have  nowhere to go.
But in London, dinner patise are in people’s homes . Not only that, the guests  are an interesting  mix .The last time I went to one , the guests were from France , India ,Denmark and  Nigeria; it was like a gathering  at the United Nations . In New York ,the mix is less striking . It’s  like a gathering at Bloomingdat="le’s" , a well-known de partment  store.
For New Yorkers, talking ,talking  about  other  parts  of the world  means Brooklyn  and Queens in New Yorkers.But at Mallery’s ,when I side that I had been to Myanmar recently, peo ple knew where it was , In New Yorkers people would think it was a usual culb.
1.What does the word “shot” in Paragraph I pro baly mean?
A.  Choice B. Try   C. Style   D.Goal
2. What does  the writer  dislike most about  dinner  parties  in New Yorkers
A. There  is a stange mix of people.
B. The restaurants are expensive.
C. The bill is not fairly shared.
D. People  have  to  pay cash 
3.What does the author think of the parties in London?
A. A bit unusual   B. Full of tricks  C.Less costly  D. More interesting
4.What  is the author’s opininon of some New Yorkers from her experience?
A.Easy-going B. Self-centred.   C.Generous D.Conservative

I hated dinner parties .But I decided to give them another shot because I’m  in London. And my friend Mallery invited me . And because dinner parties in London are very different from those  in New York,  “I’m having a dinner party ” means : “I’m booking a table for 12 at a restaurant  you can’t afford ang we’ll be sharing the cheque evenly , no matter what you eat.” Wors , in  Manhattan there  is  always someone who  leaves before  the  bill arrives  .They’ll throw  down cash, half of what  they owe, and then people like me, who don’t  drink, end  up paying even  more . But if try to use the same  trick  , the hostess will shout; “Where are you going ?” And it’s not like I can  say I have somewhere to go : everyone knows I have  nowhere to go.

But in London, dinner patise are in people’s homes . Not only that, the guests  are an interesting  mix .The last time I went to one , the guests were from France , India ,Denmark and  Nigeria; it was like a gathering  at the United Nations . In New York ,the mix is less striking . It’s  like a gathering at Bloomingdat=le’s , a well-known de partment  store.

For New Yorkers, talking ,talking  about  other  parts  of the world  means Brooklyn  and Queens in New Yorkers.But at Mallery’s ,when I side that I had been to Myanmar recently, peo ple knew where it was , In New Yorkers people would think it was a usual culb.

1.What does the word “shot” in Paragraph I pro baly mean?

A.  Choice B. Try   C. Style   D.Goal

2. What does  the writer  dislike most about  dinner  parties  in New Yorkers

A. There  is a stange mix of people.

B. The restaurants are expensive.

C. The bill is not fairly shared.

D. People  have  to  pay cash 

3.What does the author think of the parties in London?

A. A bit unusual   B. Full of tricks  C.Less costly  D. More interesting

4.What  is the author’s opininon of some New Yorkers from her experience?

A.Easy-going B. Self-centred.   C.Generous D.Conservative

 Complete the passage by choosing the proper words in the box.

Each word can only be used once. Note that there is one word more than you need.

F. literary     G. alive          H. significance    I. enterprises    J. figures

It is impossible to imagine Paris without its cafés. The city has some 12,000 cafés varying in size, grandeur, and  41  . The cafés are like an extension of the French living room, a place to start and end the day, to  __42_   and debate.

When did the cafés in France start? The oldest café in Paris is Le Procope. It was opened in 1686 by Francesco Procopio dei Coltelli, the man who turned France into a coffee-drinking society. Le Procope attracted Paris’s political and  43  elite, and in this way played an important part among the upper class. By the end of the 18th century, all of Paris was intoxicated with （沉醉在）coffee and the city   44    some 700 cafés. These were like all-male clubs, with many functioning as centers of  45   life and discussion. By the 1840s the number of cafés had grown to 3,000. The men who gathered in these cafés and  46   the theme of the times included journalists, playwrights and writers. Around the turn of the 20th century, the sidewalk cafés became the meeting halls for artists and literary   47  .

Nowadays in Paris cafés still play the role of picture windows for observing   48 life. The artists gathered at the café may not be as great as those of the past, but faces worth watching are just the same. Linger a bit and you will see that the Parisian stereotypes are still_49    and well. You’ll see the old men in navy berets; ultra-thin, bronzed women with hair dyed bright orange; and schoolchildren sharing an afternoon chocolate with their mothers. The café in Paris has always been a place for seeing and being seen.