Homemade Ice Cream in a Bag
Difficulty: Very Easy
Average User Rating:★★★★☆(4.3/5)
Milk can become homemade ice cream in five minutes by using a bag! This homemade, creamy treat is a summertime delight for your kids and you alike.
What you’ll need:
1 tablespoon of sugar; 1/2 cup of milk; 1/4 teaspoon of vanilla (香草香精); 6 tablespoons of rock salt; 1 small-sized plastic food storage bag; 1 gallon-sized plastic food storage bag; ice cubes.
How to make it:
l Fill the large bag half full of ice, and add the rock salt. Seal the bag.
l Put milk, vanilla, and sugar into the small bag, and seal it.
l Place the small bag inside the large one, and seal it again carefully.
l Shake until the mixture turns into ice cream, which takes about five minutes.
l Wipe the top of the small bag, and then open it carefully. Enjoy!
Tips:
1/2 cup of milk will make about one spoon of ice cream, so double the recipe if you want more. But don’t increase the amount more than that—a large amount might be too big for kids to pick up because the ice itself is heavy.
Here is another version of the homemade ice cream recipe from another parent!
These are the homemade ice cream ingredients:
1/4 teaspoon of vanilla butter and nuts; 1 tablespoon of sugar; 1/2 cup of milk.
These are the other supplies:
Plastic sandwich bag; 12 salt pellets; 1 dish of ice; large plastic bag.
Put the ice cream ingredients in the small bag, and then put the bag, salt and ice in the big bag. Hold the bag shut and move it around on the floor for about 5 minutes.
When I made ice cream at home last time, although the salt pellets didn’t really dissolve (溶解) that well, I still got ice cream. It was not smooth ice cream, probably because of the low-fat milk. It was incredible that it could be ready in 5 minutes (not counting preparing the ingredients)
Next, I changed the recipe, using a tablespoon of cocoa, a tablespoon of sugar, and a cup of milk. It was a bit too chocolaty, but good!
【小题1】The underlined “that” in “Tips” section refers to ____.

Homemade Ice Cream in a Bag

Difficulty: Very Easy

Average User Rating:★★★★☆(4.3/5)

Milk can become homemade ice cream in five minutes by using a bag! This homemade, creamy treat is a summertime delight for your kids and you alike.

What you’ll need:

1 tablespoon of sugar; 1/2 cup of milk; 1/4 teaspoon of vanilla (香草香精); 6 tablespoons of rock salt; 1 small-sized plastic food storage bag; 1 gallon-sized plastic food storage bag; ice cubes.

How to make it:

l Fill the large bag half full of ice, and add the rock salt. Seal the bag.

l Put milk, vanilla, and sugar into the small bag, and seal it.

l Place the small bag inside the large one, and seal it again carefully.

l Shake until the mixture turns into ice cream, which takes about five minutes.

l Wipe the top of the small bag, and then open it carefully. Enjoy!

Tips:

1/2 cup of milk will make about one spoon of ice cream, so double the recipe if you want more. But don’t increase the amount more than that—a large amount might be too big for kids to pick up because the ice itself is heavy.

Here is another version of the homemade ice cream recipe from another parent!

These are the homemade ice cream ingredients:

1/4 teaspoon of vanilla butter and nuts; 1 tablespoon of sugar; 1/2 cup of milk.

These are the other supplies:

Plastic sandwich bag; 12 salt pellets; 1 dish of ice; large plastic bag.

Put the ice cream ingredients in the small bag, and then put the bag, salt and ice in the big bag. Hold the bag shut and move it around on the floor for about 5 minutes.

When I made ice cream at home last time, although the salt pellets didn’t really dissolve (溶解) that well, I still got ice cream. It was not smooth ice cream, probably because of the low-fat milk. It was incredible that it could be ready in 5 minutes (not counting preparing the ingredients)

Next, I changed the recipe, using a tablespoon of cocoa, a tablespoon of sugar, and a cup of milk. It was a bit too chocolaty, but good!

1.The underlined “that” in “Tips” section refers to ____.

A．1/2 cup of milk                         B．1 cup of milk

C．1 spoon of ice cream                     D．2 spoons of ice cream

2.Which of the following things is NOT included in both recipes?

A．Sugar            B．Ice               C．Plastic bag         D．Nuts

3.Which of the following statements about the second parent is TRUE?

A．He/ She doesn’t agree with the first parent.

B．He/ She doesn’t think five minutes is enough

C．He/ She doesn’t like cocoa better than nuts.

D．He/ She doesn’t think the chocolaty tastes bad.

　　A man walked into a restaurant that advertised having the longest menu in the world. The manager was very proud of being able to provide any dish, no matter how unusual.

　　At the bottom of the menu, there was a notice that said, “If you do not see the dish you require on this menu, please tell us and we will add it to the menu immediately.”

　　The man looked at the menu and decided to make life really difficult for the manager and his chef. He would order something that was very unusual.

　　When the waiter came up to take his order, he said,“You say you can serve any dish, anything at all, even if it's not on your menu, which is the longest menu in the world.”

　　“That is correct, sir. We have never yet been unable to meet our customers' requirements.”

　　“Very well,” the man said.“In that case, bring me two elephant ears on toast. Indian, not African.”

　　The waiter wrote down on his pad：Two Indian elephant ears on toast.

　　“Very good, sir,”he said.“That shouldn't take long.”

　　He walked away quickly.

　　The man was very surprised and rather disappointed.

　　Then he smiled as the waiter returned with a very unhappy look on his face. “Ah!” the man said. “You can't bring me elephant ears on toast, can you?”

　　The waiter was very apologetic.

　　“I'm very sorry, sir, and this is most embarrassing,” he said, “but I'm afraid we can't. Unfortunately, we've run out of bread.”

(1) What did the man want to do?

[　　]

A．Embarrass the manager.

B．Have some toast.

C．Buy an elephant.

D．Read the longest menu in the world.

(2) What did the notice at the bottom of the menu mean?

[　　]

A．Please order elephant ears.

B．We will serve any dish you want.

C．We have the newest menu in the world.

D．If you think a certain dish isn't to your taste, you can leave it out.

(3) Why did the customer order elephant ears?

[　　]

A．He was hungry.

B．He had never eaten them.

C．He thought they would be tasty.

D．He didn't think the restaurant had any.

(4) The customer was disappointed because _______.

[　　]

A．the waiter was not worded by his order

B．the waiter was too slow

C．he wanted to eat Indian elephant ears

D．there were too many people

(5) The waiter was unhappy because _____.

[　　]

A．the man didn't order elephant ears

B．they had no elephant to cook

C．they didn't want to serve the customer

D．the chef didn't know how to cook the elephant ears

Homemade Ice Cream in a Bag
Difficulty: Very Easy
Average User Rating:★★★★☆(4.3/5)
Milk can become homemade ice cream in five minutes by using a bag! This homemade, creamy treat is a summertime delight for your kids and you alike.
What you’ll need:
1 tablespoon of sugar; 1/2 cup of milk; 1/4 teaspoon of vanilla (香草香精); 6 tablespoons of rock salt; 1 small-sized plastic food storage bag; 1 gallon-sized plastic food storage bag; ice cubes.
How to make it:
l Fill the large bag half full of ice, and add the rock salt. Seal the bag.
l Put milk, vanilla, and sugar into the small bag, and seal it.
l Place the small bag inside the large one, and seal it again carefully.
l Shake until the mixture turns into ice cream, which takes about five minutes.
l Wipe the top of the small bag, and then open it carefully. Enjoy!
Tips:
1/2 cup of milk will make about one spoon of ice cream, so double the recipe if you want more. But don’t increase the amount more than that—a large amount might be too big for kids to pick up because the ice itself is heavy.
Here is another version of the homemade ice cream recipe from another parent!
These are the homemade ice cream ingredients:
1/4 teaspoon of vanilla butter and nuts; 1 tablespoon of sugar; 1/2 cup of milk.
These are the other supplies:
Plastic sandwich bag; 12 salt pellets; 1 dish of ice; large plastic bag.
Put the ice cream ingredients in the small bag, and then put the bag, salt and ice in the big bag. Hold the bag shut and move it around on the floor for about 5 minutes.
When I made ice cream at home last time, although the salt pellets didn’t really dissolve (溶解) that well, I still got ice cream. It was not smooth ice cream, probably because of the low-fat milk. It was incredible that it could be ready in 5 minutes (not counting preparing the ingredients)
Next, I changed the recipe, using a tablespoon of cocoa, a tablespoon of sugar, and a cup of milk. It was a bit too chocolaty, but good!

1. 1.

   The underlined “that” in “Tips” section refers to ____

   1. A.
      1/2 cup of milk
   2. B.
      1 cup of milk
   3. C.
      1 spoon of ice cream
   4. D.
      2 spoons of ice cream
2. 2.

   Which of the following things is NOT included in both recipes?

   1. A.
      Sugar
   2. B.
      Ice
   3. C.
      Plastic bag
   4. D.
      Nuts
3. 3.

   Which of the following statements about the second parent is TRUE?

   1. A.
      He/ She doesn’t agree with the first parent
   2. B.
      He/ She doesn’t think five minutes is enough
   3. C.
      He/ She doesn’t like cocoa better than nuts
   4. D.
      He/ She doesn’t think the chocolaty tastes bad

When first entered, Vanak Restaurant does not look like much of a restaurant, but once the pleasant smells of kabob （烤肉串）hit the senses, you are incapable of calling it anything less.

Owned by a local couple, this Persian restaurant has an inviting, homelike atmosphere that many restaurants lack.

The space is small with only a few dining tables and nearly no decoration, but the environment is truly charming.

Lying in a hardly noticeable street corner, the restaurant still attracts all customer especially those experienced in the delights of Middle Easrern cooking.

A common sight is that of old Persian men sitting in the corner talking loudly about world topics, watching news events on TV, drinking a black tea known as Persian chai, an reading local Persian newspapers all the while trying to finish off their plates piled wit food.

The variety of food at the restaurant is limited, but the amount of each dish is fairly large. Most of the meals can serve two people and are under $10, so not only is it affordably but practical as well.

The food, especially appeals to health-conscious eaters because each dish is very healthy, made with limited fat and oil and served straight off the grill（烤肉架）.

The main dish that the restaurant is popular for is its kabobs, which are different style of grilled meat.

One delicious and extremely healthy dish is the Jooieh Kabob, which is made of grille chicken picccs served with either rice or bread. Another great kabob is the Chelo Kabob, kabob consisting of grilled beef.

Although the restaurant is small, the atmosphere and the food is delicious. It is a plan that should not be overlooked.

1.When first entering the restaurant ,one can find that it       .

A．is splendidly decorated.                  B．has pleasant smells of kabobs.

C．is crowded with dining table.               D．looks like a common restaurant.

2.What activity is also mentioned apart from dining in the restaurant?

A．Watching news events on TV.              B．Drinking a kind of black coffee.

C．Reading local English newspaper.            D．Discussing world topics in loe voices.

3.The food of the restaurant       .

A．is served in small amounts.                B．is rather expensive.

C．is rich in verity.                         D．is very healthy

4.What is the dish Joojeh Kabob mainly made of？

A．Rice             B．Chicken           C．Bread            D．Beef

5.It can be inferred from the passage that restaurant        .

A．occupies

B．owns a favorable location

C．is popular for its special food

D．has a quiet environment inside