Basic Training: Second Saturday Chef’s Series

For the second year , The University of Arkansas System’s Winthrop Rockefeller Institute is offering hands-on cooking workshops to the public. It begins on Saturday ,October 11 and continues the second Saturday of each month through May 2009 .

  This year , the series will be held in the Rockefeller Institute’s new culinary (烹饪的) arts classroom – a large room with seats as well as a large cooking area where Executive Chef Steve Jenkins can demonstrate his techniques to the class. Each class begins at 9 am and ends around 4 pm.

Chef Jenkins will present the following courses:

  SOUP’S ON – Oct. 11. 2008

  DIP INTO CHOCOLATE – Nov. 8, 2008

  THE SAUCY SIDE OF COOKING—Dec. 13,2008

  SOMETHING’S FISHY—Jan. 10, 2009

  IT’S ALLIN THE DOUGH (面团)—Feb .14,2009

  IF YOU LOVE SUSHI (寿司) LIKE I LOVE SUSHI Mar.14,2009

  COOL AS A CUCUMBER—Apr. 11,2009

  SPICE IT UP . HERB—May 9,2009

  Space is limited , and reservations are required. To reserve your place at our table , visit www. Wawri.org or call (501) 727-5435. Overnight Lodging (住宿) is available. Cost: $59— $60 per person .

1. If one wants to learn to make Sushi , he / she can attend the course held on___ .

A. Oct. 11,2008  B. Mar. 14, 2009  C. Dec. 13, 2008  D. May 9,2009

2. What can we learn from this passage ?

The cooking work shops last a year

The cooking work shops are held in the evening .

One needs to book in advance to attend the cooking workshops .

The cooking workshops are held on the second Sunday of every month .

3. Which of the following is NOT mentioned in the passage ?

A. Who will give the presentations . 

B. Where the cooking workshops are held .

C. How many seats there are in the classroom .

D. How much one should pay to attend the cooking workshops .

 

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