题目内容

The cooking chicken        very good. So from whom did you learn to cook it?

A. smelt                           B. smells                   C.is smelt               D.is smelling

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“ I’d like to be at a healthier weight , ” a friend told me . “ But we just don’t have the money to buy expensive diet foods and there isn’t enough money to join a gym .” Many people feel that way—that a healthy diet and exercise plan is out of reach because of their high cost . Don’t lose hope ! We’ll be looking at ways to make healthy choices without spending too much money .
First you don’t need to buy the expensive pre-prepared “ diet foods . ” Back in the early 1970s when I started housekeeping , 90% of the food I bought was ingredients . Very few things were preprocessed(预处理的). Now 90% of the food you find in the store is quick food . That’s a bad thing .
Quick foods like boxed “ just add hamburger ” meals have had the fiber removed to make them faster to prepare . Take a look at the label on that box . It often has low numbers listed under “ fiber ” because fiber takes longer to digest . If the low fiber meal is digested , the result is that your body begins to store fat . Besides , your body is short of nutrients(营养物质). You will be driven to eat more to try to make up for the low quality of the food you are eating .
And then there are the chemicals the producers add to the quick meals to make them palatable . If not , the stuff would taste like cardboard and you wouldn’t enjoy it . However , these chemicals certainly aren’t good for your health .
What’s the answer ? Buy whole ingredients and give up the expensive , low nutrition , processed foods . Do the cooking yourself and you will have control over what is in your food —and it will cost less , too .
【小题1】People who find it hard to get a healthier weight think        .

A.they had too much diet foods
B.they didn’t make a detailed plan
C.they have no time to do exercise in gym
D.they can’t afford diet foods and to exercise in gym
【小题2】 The author doesn’t like quick food mainly because       .
A.it contains too much fatB.it makes people eat less
C.it has low fiberD.it takes longer to digest
【小题3】The underlined word “ palatable ” in Paragraph 4 probably means “       ”.
A.freshB.deliciousC.healthyD.simple
【小题4】The author suggests in the text that people should       .
A.control the amount of food
B.eat more processed foods
C.cook food for themselves
D.choose cheap ingredients
【小题5】Which of the following best shows the structure of the passage ? (①="Paragraph" 1,
②="Paragraph" 2 ,…⑤="Paragraph" 5)
A.①/②③④/⑤B.①②/③④/⑤C.①②③/④/⑤D.①/②③/④⑤

It is not clear who first fried potatoes in hot oil. However, it is widely agreed that French fries(炸薯条) were prepared as early as the 1700s in Europe. Most people believe that it was the Belgians (比利时人), instead of the French, who invented “French”fries. They think that French fries got this name from the cooking word “to french” --- to cut green beans into long thin strips (条).
When Thomas Jefferson traveled to France, he enjoyed the deep-fried potatoes very much and brought them home with him. Ever since he served French fries to his guests at a Whitehouse dinner in 1802, the dish has become very popular in America.
In the summer of 1853, an American Indian called George Crum worked as a cook at Moon Lake Lodge, a hotel in Saratoga Springs, New York. He was good at making French fries. One evening, a dinner guest found Crum’s French fries too thick and sent them back to the kitchen. Crum then cut and fried some thinner French fries, but these, too, were met with disapproval. This time, the cook got angry. So he decided to play a trick on the guest. He finally made fries that were too thin to eat with a fork. To his surprise, the guest loved the browned, paper-thin chips. The browned chips, then called Saratoga Chips, became one of the most popular dishes of the hotel. Soon they were being sold, first in local restaurants, then throughout New England.
【小题1】The French fries were believed to be introduced to America in _________________________.

A.the early 1700sB.the early1800s
C.the early 1900sD.the summer of 1853
【小题2】By saying “these, too, were met with disapproval” in Paragraph 3, the author means that __________________.
A.the guest still didn’t like the dish
B.the French fries were thin enough
C.the cook prepared the chips carefully
D.the cook had met the guest’s need
【小题3】How were Saratoga Chips invented?
A.They were introduced by Thomas Jefferson.
B.A guest told a cook how to make the chips.
C.A cook made them only to play a trick on a guest.
D.A cook invented them in order to attract more guests.
【小题4】Which of the following would be the best title for the text?
A.America’s Favorite FoodB.Who Invented Saratoga Chips?
C.George Crum --- a Clever CookD.The History of French Fries


第三部分:阅读理解(共15小题,每小题2分,满分30分)
第一节:阅读下列短文,从每题所给的四个选项(A、B、C、D)中,选出最佳选项,并在答题纸上将该选项标号涂黑。
A
Basic Training: Second Saturday Chef’s Series
For the second year , The University of Arkansas System’s Winthrop Rockefeller Institute is offering hands-on cooking workshops to the public. It begins on Saturday ,October 11 and continues the second Saturday of each month through May 2009 .
This year , the series will be held in the Rockefeller Institute’s new culinary (烹饪的) arts classroom – a large room with seats as well as a large cooking area where Executive Chef Steve Jenkins can demonstrate his techniques to the class. Each class begins at 9 am and ends around 4 pm.
Chef Jenkins will present the following courses:
SOUP’S ON – Oct. 11. 2008
DIP INTO CHOCOLATE – Nov. 8, 2008
THE SAUCY SIDE OF COOKING—Dec. 13,2008
SOMETHING’S FISHY—Jan. 10, 2009
IT’S ALLIN THE DOUGH (面团)—Feb .14,2009
IF YOU LOVE SUSHI (寿司) LIKE I LOVE SUSHI  Mar.14,2009
COOL AS A CUCUMBER—Apr. 11,2009
SPICE IT UP . HERB—May 9,2009
Space is limited , and reservations are required. To reserve your place at our table , visit www. Wawri.org or call (501) 727-5435. Overnight Lodging (住宿) is available. Cost: $59— $60 per person .
46. If one wants to learn to make Sushi , he / she can attend the course held on___ .
A. Oct. 11,2008   B. Mar. 14, 2009   C. Dec. 13, 2008   D. May 9,2009
47. What can we learn from this passage ?
The cooking work shops last a year
The cooking work shops are held in the evening .
One needs to book in advance to attend the cooking workshops .
The cooking workshops are held on the second Sunday of every month .
48. Which of the following is NOT mentioned in the passage ?
A. Who will give the presentations .   
B. Where the cooking workshops are held .
C. How many seats there are in the classroom .
D. How much one should pay to attend the cooking workshops .

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