题目内容
New York City plans to put a ban on the sale of large sodas and other sugary drinks at restaurants, movie theaters and street carts, in an effort to fight rising obesity.
The ban would affect almost all the popular sugary drinks found in fast-food restaurants and even sports centers, from energy drinks to pre-sweetened iced teas. The sale of any cup or bottle of sweetened drink larger than 16 ounces would be forbidden under the first-in-the- nation plan.
The measure would not apply to diet sodas, fruit juices, zero-calorie Vitamin Waters, dairy-based drinks like milkshakes(奶昔), or alcoholic drinks; it would not expand to drinks sold in grocery stores or convenience stores.
Stefan Friedman, spokesman for the New York City Beverage Association, criticized the city’s plan, saying it turns focus away from the hard work that needs to be done on this front.
Kelly Brownell, director of the Rudd Center for Food Policy and Obesity at Yale University, said he believes the ban would be effective. “It is not right to put all the blame for obesity on sugar drinks, but they are strongly connected with this rise in obesity over the last 30 years.” Dr. Farley, the health commissioner, said the city had seen higher obesity rates in neighborhoods where soda consumption was more common.
City officials said they believe it will finally prove popular and push governments around the U.S. to follow similar rules.
Mr. Bloomberg has introduced a series of rules in his term of office, including bans on smoking in restaurants and parks, a ban on trans fat(反式脂肪) in restaurant food and a requirement for health inspection grades to be posted in restaurant windows.
Because of the measures, the mayor was laughed at as Nanny Bloomberg, by those who view the bans as threats(威胁) to personal freedom. But many of the measures adopted in New York have become models for other cities, including bans on smoking and trans fat, as well as the use of graphic advertising to fight smoking and soda consumption, and the demand that restaurants post calories contents next to prices.
64. According to the ban, _________.
A. the sales of diet sodas are forbidden in movie theatres B. sugary drinks are allowed to be sold in grocery stores
C. large-sized drinks can’t be sold in convenience stores D. fruit juices and milkshakes are not allowed on sale.
65. What’s Stefan Fridman’s attitude towards the city’s plan?
A. He thinks it may prove useful. B. He thinks it is unreasonable.
C. He thinks it should be followed by other cities. D. He thinks it may not be as effective as expected.
66. What can be inferred from the last two paragraphs?
A. Mr. Bloomberg thinks freedom the most important thing.
B. Mr. Bloomberg is respected because of his measures.
C. Mr. Bloomberg is concerned about public health.
D. Mr. Bloomberg’s measures have been followed worldwide.
67. What’s the best title for the passage?
A. Sugar drinks are related to rise in obesity. B. Obesity is a big problem in New York City.
C. It’s unfair to put all the blame on sugar drinks. D. New York plans to ban sale of big sizes of sugary drinks.
BBCD
Suppose that we lined up our roughly 14 million United States businesses in order of size, starting with the smallest, along an imaginary road from San Francisco to New York. There will be 4,500 businesses to the mile, or a little less than one per foot. Suppose further that we planted a flag each business. The height of the flag pole represents the yearly volume of sales (销量) , each $ 10, 000 in sales in shown by one foot of pole.
The line of flagpoles is a very interesting sight. From San Francisco to about Reno, it is almost unnoticeable, a row of poles about a foot high. From Reno eastward the poles increase in height until, near Columbus, Ohio - about four - fifths of the way across the nation - flags fly about 10 feet in the air.
But as we approach the eastern terminus (终点) , the poles suddenly begin to mount (升高) . There are about 300, 000 firms in the country with sales over $ 500, 000. These firms take up the last 75 miles of the 3,000 - mile road. There are 200, 000 firms with sales over $ 1 million. They take up the last 50 miles. Then there are 1, 000 firms with sales of $ 50, 000, 000 or more. They take up the last quarter of a mile before the city limits, flags flying at cloud height, 5 , 000 feet up .
At the very gate of New York, on the last 100 feet of the last mile , we find the 100 largest industrial firms . They have sales of at least $ 1.5 billion, so that their flags are already miles high. Along the last 10 feet of road , there are 10 largest companies . Their sales are roughly $ 10 billion and up : their flags fly 190 miles in the air , almost in the stratosphere (平流层) .
【小题1】What is the author’s main purpose in this passage?
A.To tell the reason why the largest firms are in New York. |
B.To show the geographical distribution (分布) of the United States businesses. |
C.To provide a general idea of the size of businesses in the United States. |
D.To tell us how the United States businesses are arranged. |
A.San Francisco, Reno, New York, Columbus. |
B.San Francisco, Reno, Columbus, New York. |
C.New York, Columbus, Reno, San Francisco |
D.New York, Reno, Columbus, San Francisco |
A.The last 75 miles. | B.The last 50 miles. |
C.The last 100 feet of the last mile. | D.The last quarter of a mile |
S =" San" Francisco R =" Reno" C =" Columbus" N =" New" York H =" height" F = feet
The Centers for Disease Control and Prevention (CDC) recently announced trends in fruit and vegetable consumption(食用) among adults. Since 2000, the CDC has made efforts with goals of getting 75% of Americans to eat two or more servings of fruit a day and 50% of Americans to eat three or more servings of vegetables a day. Unfortunately, Americans aren’t meeting these modest targets.
Although a diet high in fruit and vegetables can reduce the risk of many diseases, Americans just aren’t getting enough. In fact, since 2000, the amount of vegetables Americans are eating has stayed the same and the amount of fruit Americans are eating has gone down. The CDC also finds that only about a third of adults are eating their expected servings of fruit, and just over a quarter of adults are eating their expected servings of vegetables.
So why aren’t Americans getting their expected servings of fruit and vegetables? It turns out that Americans might be spoiled when it comes to their produce. A national survey conducted by Fruit2day reveals that nearly half of Americans leave fruit in their fridges until it rots with people in Boston among the worst and those in New York and Los Angeles among the best. Sadly, most Americans admit to leaving fruit in the fridge for more than a week.
There are many reasons why Americans don’t eat their fruit or vegetables, including the inconvenience of having to wash or peel it. Fruit2day offers consumers a surprising and convenient way to enjoy the goodness of fruit.
“With no added sugar, natural juices and two full servings of fruit, our Fruit2day line has really captured the imaginations of health-conscious consumers who are actively looking to get more fruit in their diets,” said Hanno Holm, president and chief executive officer of Hero-White Wave. “Fruit2day makes getting more fruit in one’s diet easier for any daily snack routine.”
【小题1】For 4 million American adults, how many of them are eating two or more servings of fruit a day?
A.About 1.3 million. | B.About 2 million. | C.About 3 million. | D.About 1 million. |
A.Americans have been eating fewer vegetables since 2000. |
B.most Americans eat less fruit to reduce the risk of diseases. |
C.most Americans prefer fruit to vegetables. |
D.over 25% of adults are eating three or more daily servings of vegetables. |
A.In Boston. | B.In New York. | C.In Los Angeles. | D.Not mentioned. |
A.easily get rid of their bad eating habits |
B.conveniently have more fruit in their diets |
C.add sugar and natural juices to their diets |
D.find another excuse for not eating healthily |
A.they are relatively forgetful |
B.they are too busy with their work |
C.they don’t think it convenient to eat them |
D.they prefer daily snacks with added sugar |
Alice Walker makes her living by writing, and her poems, short stories, and novels have won many awards and fellowships for her. She was born in Eatonton, Georgia. She went to public schools there, and then to Spelman college in Atlanta before coming to New York to attend Sarah Lawrence college, from which she graduated in 1966. For a time she lived in Jackson, Mississippi, with her lawyer husband and a small daughter. About Langston Hughes, American Poet, here first book for children, she says, “After my first meeting with Langston Hughes I vowed I would write a book about him for children someday. Why? Because I, at 22, knew next to nothing of his work , and he didn’t scold me; he just gave me a stack of his books. And he was kind to me; I will always be grateful that in his absolute warmth and generosity he fulfilled my deepest dream ( and need) of what a poet should be.?”
“To me he is not dead at all. Hardly a day goes by that I don’t think of him or speak of him. Once, just before he died, when he was sick with the flu, I took him a sack full of oranges. The joy I felt in giving that simple gift is undiminished by time. He said he liked oranges, too.”
1.What is the main topic of the passage?
A.Alice Walker’s reflection on Langston Hughes. |
B.The influence of Alice Walker on the writing of Langston Hughes. |
C.Langston Hughes’ book about Alice Walker. |
D.A comparison of the childhoods of Alice Walker and Langston Hughes. |
2.In the passage, Alice Walker is described as _____.
A.a research fellow at Spelman College |
B.a professor at Sarah Lawrence College |
C.a prize-winning writer of prose and poetry |
D.an author of plays for children |
3.Before attending college, Alice Walker went to school in _____.
A.Atlanta, Georgia |
B.Eatonton, Georgia |
C.Jackson, Mississippi |
D.Lawrence, Massachusetts |
4.The word “vowed” the first paragraph is closest in meaning to _____.
A.shouted |
B.believed |
C.refused |
D.promised |
5.It can be inferred from the passage that Alice Walker was 22 years old when _____.
A.she moved to Jackson, Mississippi |
B.she moved to New York |
C.she first met Langston Hughes |
D.Langston Hughes died |